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Half-Baked Thought

@ thank...

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@ thanks! You should get a sourdough started soon. This will get you into fermenting stuff. Next, try to ripen ideas in a journal. It’ll work wonders!
Interesting “Twitter of our own” talk. Are you aware that you webmention stuff twice since you syndicate out your posts to twitter, which get fed back into, which fire off another mention?

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I’ve got a couple of starters already. I need to focus on making bread more often than once every week or two. I’m also about to embark on a kimchi experiment and am two weeks into a regular cycle of sauerkraut. I’ve also got lots fermenting in...

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